The food processing industry has a strong dependence on boilers, especially the demand for steam. Steam boilers can improve the production efficiency of enterprises. So what are the requirements for steam boilers in food factories? In addition, what are the model parameters of the 10-ton gas boiler? Today XinLi boiler will give you a systematic answer.

Food Factory Steam Boiler Requirements

　　1. There is sufficient steam. The role of steam boilers in food factories involves many aspects, such as cooking of raw food into mature food, separation of moisture in food, disinfection and drying, etc. For this reason, the steam output should be determined according to production needs. The size of the boiler.

　　2. Do not carry water, if superheated steam generally cannot carry water, but saturated steam generally entrains a certain amount of water, which also needs to be selected according to production needs.

　　3. Thermal efficiency, the thermal efficiency of the steam boiler determines the performance of the boiler in terms of output performance. For example, the thermal efficiency of the current gas boiler can generally reach more than 98%, which is helpful in terms of fuel utilization and saving boiler operating costs.

10 ton gas boiler model parameters

　　Model: WNS10, horizontal internal combustion boiler.

　　Rated evaporation: 10 tons of steam per hour.

　　Rated steam pressure: 1.0/1.25/1.6/2.5Mpa

　　Rated steam temperature (℃): 184/194/204/226

　　Feed water temperature (℃): 20/104

　　Boiler thermal efficiency (%):>98

　　NOx emission (mg/m3): 80/50/30

　　Exhaust temperature (℃): less than 60 degrees Celsius.

　　Fuel consumption (Nm³/h): 707.8

Food factory steam boiler use

　　1. Cooking, the process of food from raw food to mature food requires a lot of steam to complete, and there are requirements for the quality and hygiene of steam.

　　2. Distillation, the distillation process of food processing needs to use a steam boiler to effectively separate various moisture in the food.

　　3. Drying, edible food must be sterilized and dried to meet the finished product standard, and continuous steam supply is required for this.

　　The above are the requirements for steam boilers in food factories, various types and parameters of common 10-ton gas steam boilers and the specific functions of boilers in food processing, for the reference of boiler customers.